Mirlesna Azor-Sterlin 

Some recipes are more than what they seem. They are maps back to who we are. 

Architect Mirlesna Azor-Sterlin invites you into a hands-on journey where herbs become heritage and blending becomes remembering. Through Haiti in a Jar, you’ll craft your own epis—the aromatic foundation of Haitian cuisine—guided by traditions passed down through kitchens and generations. Born in Haiti and rooted in collective liberation, Mirlesna knows that food is how culture travels through time. You’ll leave with a jar of your own making and something harder to name: the taste of belonging.